Our chefs uses the finest locally sourced ingredients to produce our beautiful seasonal dishes
Sliced mushrooms tossed in a creamy white wine and garlic sauce. Served on toasted ciabatta
Mediterranean Meatballs - Pork / Falafel
Served with sweet chilli dipping sauce and cool garlic mayo.
Available with pork meatballs or chickpea falafel.
Haddock, Mozzarella & Red Onion Fishcake
One tasty fishcake, served with mixed leaves, tartare sauce and finished with a wedge of lemon.
Soup of the Day
Served with a wedge of warmed ciabatta. Please ask your server for today’s choice.
A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce.
Pâté of the Day
Served with toasted ciabatta, butter & chunky tomato chutney.
All salads available as a starter or main. Our hearty salads are served with mixed leaves, red onion, cucumber, tomatoes, coleslaw and a wedge of warmed ciabatta.
Strips of roast ham trimmings. Accompanied by a pot of Branston Pickle.
Warm Chicken & Bacon Caesar
Juicy pieces of chicken breast and bacon tossed in Caesar dressing. Served with crispy croutons
Black Pudding & Bacon
Cubes of black pudding, strips of bacon & walnuts topped with mozzarella.
Falafel, Mozzarella & Walnut (V)
Chickpea falafel balls, torn mozzarella and roughly chopped walnuts topped with French dressing.
Cheese, Beans, Tuna & Sweetcorn, Coleslaw, Chicken & Bacon Mayo. Add an extra topping for 50p. Served with butter and salad garnish
Six pieces of breaded scampi, chips and garden peas. Finished with a wedge of lemon.
Classic Nachos - Single / Sharer (V)
Tortilla chips topped with chunky salsa, melted cheese and served with soured cream. Request jalapenos if you like it hot!
FROM THE GRILL
8oz Gammon Steak
Delicately chargrilled and topped with two fried eggs. Served with skin-on chips and garden peas
½ lb Gourmet Cheese & Bacon Beef Burger
Served in a ciabatta bun. With chips, coleslaw, onion rings and side salad
~ Make it a 1lb burger for an extra £2
8oz Rump Steak
Cooked to your liking. Served with onions rings, grilled tomato, mushrooms, skin-on chips and garden peas
New InnOrmous Mixed Grill
4oz gammon steak, 4oz rump steak, two pork sausages & black pudding. Served with chunky chips, onion rings, garden peas, grilled tomato & mushrooms
Chicken in bacon smothered in tangy bbq sauce and topped with
melted cheese. Served with salad and chips.
Minced steak seasoned with a hint of nutmeg in a rich gravy, topped with creamy cheese mashed potato. Served with garden peas and chips.
Slow-cooked premium cuts of beef with mushrooms in a rich red
wine gravy. With wholegrain mustard mash and vegetables.
Mushroom Stroganoff (V)
Pan-fried mushrooms in brandy, paprika, garlic and cream. Served with rice and salad garnish.
Vegetable Lasagne (V)
Layers of lasagne pasta sheets and vegetables in rich tomato sauce, topped with bechamel sauce. With salad and garlic bread.
Steak & Guest Ale Pie
Chunky pieces of melt-in-your-mouth steak in a rich real ale gravy, topped with shortcrust cheddar pastry. Served with chips or mash and garden peas.
'Charter's' Sausages & Mash
Seasoned 'Charter's' pork sausages served on creamy mashed
potato. Served with seasonal vegetables and gravy.
Our own recipe medium-spiced Balti, served with rice, naan bread and mango chutney.
Fish, Chips & Peas
Fish of the day in a light batter served with chips and your choice of mushy or garden peas. Finished with a wedge of lemon.
Lasagne al Forno
Layers of beef ragu and lasagne pasta sheets. Topped with creamy
cheesy bechamel sauce. Served with salad and garlic bread.
Skin on Chips
Three Slices of Garlic Bread
Six Onion rings
Fresh Salad or Vegetable Bowl
The New Inn Leven's Christmas Fayre Menu
4 courses - £21.95, 3 courses £16.95. Served 29th November-23rd December 2017 Bookings essential, preorders required.
CREAMY GARLIC & STILTON MUSHROOMS
Button & chestnut mushrooms in a creamygarlic and Stilton sauce on warmed ciabatta
PIGS IN BLANKETS AND BLACK PUDDING SALAD
Chopped pigs in blankets on mixed leaves, topped with chestnuts, crumbled stuffing & black pudding. Served with a pot of red onion marmalade
CLASSIC KING PRAWN COCKTAIL
Prawns smothered in a classic-recipe Marie Rose sauce, served on crisp lettuce. With a wedge of ciabatta & butter
TOMATO & BASIL SOUP
Served with warmed ciabatta and butter
A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce
Roast potatoes, pig in blanket, Yorkshire pudding, stuffing, honey-roast parsnips, peas, carrots, Brussels sprouts, and gravy
ULTIMATE CHRISTMAS BURGER
½ lb beef burger topped with bacon, mozzarella, black pudding & stuffing crumb, cranberry sauce & rocket. With chips, coleslaw, pig in blanket & salad
FESTIVE FISH PIE
Haddock, cod & salmon in a creamy saffron-infused sauce, topped with cheesy mash and crispy hazelnut crumb. Served with festive veg and roast potatoes
ROASTED CAULIFLOWER & HAZELNUT CARBONARA
Vegetarian version of the Italian classic. Served with festive veg & garlic bread
Slow-cooked premium cuts of beef with mushrooms in a rich red wine gravy. With wholegrain mustard mash and vegetables
APPLE, PEAR & CINNAMON CRUMBLE
Lightly spiced fruit crumble, served with custard
TRADITIONAL CHRISTMAS PUDDING
Full of fruit and festive booze, served with brandy sauce
Selection of cheeses, served with grapes, celery, red onion marmalade & savoury biscuits
A must for chocolate lovers, served with cherry ice-cream
TEA OR COFFEE & A WARM MINCE PIE