RESTAURANT

Our chefs uses the finest locally sourced ingredients to produce our beautiful seasonal dishes

STARTERS

Garlic Mushrooms

Sliced mushrooms tossed in a creamy white wine and garlic sauce. Served on toasted ciabatta

3.95

Mediterranean Meatballs - Pork / Falafel

Served with sweet chilli dipping sauce and cool garlic mayo.
Available with pork meatballs or chickpea falafel.

4.25/3.95

Haddock, Mozzarella & Red Onion Fishcake

One tasty fishcake, served with mixed leaves, tartare sauce and finished with a wedge of lemon.

4.25

Soup of the Day

Served with a wedge of warmed ciabatta. Please ask your server for today’s choice.

3.95

Breaded Brie

A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce.

3.95

Pâté of the Day

Served with toasted ciabatta, butter & chunky tomato chutney.

4.25

SALADS

All salads available as a starter or main. Our hearty salads are served with mixed leaves, red onion, cucumber, tomatoes, coleslaw and a wedge of warmed ciabatta.

Roast Ham

Strips of roast ham trimmings. Accompanied by a pot of Branston Pickle.

3.95/7.95

Warm Chicken & Bacon Caesar

Juicy pieces of chicken breast and bacon tossed in Caesar dressing. Served with crispy croutons

4.95/8.45

Black Pudding & Bacon

Cubes of black pudding, strips of bacon & walnuts topped with mozzarella.

4.95/8.45

Falafel, Mozzarella & Walnut (V)

Chickpea falafel balls, torn mozzarella and roughly chopped walnuts topped with French dressing.

3.95/7.95

LIGHTER BITES

Jacket Potato

Cheese, Beans, Tuna & Sweetcorn, Coleslaw, Chicken & Bacon Mayo. Add an extra topping for 50p. Served with butter and salad garnish

4.95

Scampi

Six pieces of breaded scampi, chips and garden peas. Finished with a wedge of lemon.

6.95

Classic Nachos - Single / Sharer (V)

Tortilla chips topped with chunky salsa, melted cheese and served with soured cream. Request jalapenos if you like it hot!

4.95/7.45

FROM THE GRILL

8oz Gammon Steak

Delicately chargrilled and topped with two fried eggs. Served with skin-on chips and garden peas

7.95

½ lb Gourmet Cheese & Bacon Beef Burger

Served in a ciabatta bun. With chips, coleslaw, onion rings and side salad
~ Make it a 1lb burger for an extra £2

9.95

8oz Rump Steak

Cooked to your liking. Served with onions rings, grilled tomato, mushrooms, skin-on chips and garden peas

11.45

New InnOrmous Mixed Grill

4oz gammon steak, 4oz rump steak, two pork sausages & black pudding. Served with chunky chips, onion rings, garden peas, grilled tomato & mushrooms

14.95

MAINS

Hunter's Chicken

Chicken in bacon smothered in tangy bbq sauce and topped with
melted cheese. Served with salad and chips.

8.95

Cottage Pie

Minced steak seasoned with a hint of nutmeg in a rich gravy, topped with creamy cheese mashed potato. Served with garden peas and chips.

8.95

Beef Bourguignon

Slow-cooked premium cuts of beef with mushrooms in a rich red
wine gravy. With wholegrain mustard mash and vegetables.

9.95

Mushroom Stroganoff (V)

Pan-fried mushrooms in brandy, paprika, garlic and cream. Served with rice and salad garnish.

7.95

Vegetable Lasagne (V)

Layers of lasagne pasta sheets and vegetables in rich tomato sauce, topped with bechamel sauce. With salad and garlic bread.

8.45

Steak & Guest Ale Pie

Chunky pieces of melt-in-your-mouth steak in a rich real ale gravy, topped with shortcrust cheddar pastry. Served with chips or mash and garden peas.

9.95

'Charter's' Sausages & Mash

Seasoned 'Charter's' pork sausages served on creamy mashed
potato. Served with seasonal vegetables and gravy.

8.45

Chicken Balti

Our own recipe medium-spiced Balti, served with rice, naan bread and mango chutney.

8.95

Fish, Chips & Peas

Fish of the day in a light batter served with chips and your choice of mushy or garden peas. Finished with a wedge of lemon.

6.45/8.95

Lasagne al Forno

Layers of beef ragu and lasagne pasta sheets. Topped with creamy
cheesy bechamel sauce. Served with salad and garlic bread.

8.95

SIDES

Skin on Chips

2.45

Three Slices of Garlic Bread

2.45

Six Onion rings

2.45

Fresh Salad or Vegetable Bowl

1.95

The New Inn Leven's Christmas Fayre Menu

4 courses - £21.95, 3 courses £16.95. Served 29th November-23rd December 2017 Bookings essential, preorders required.

STARTERS

CREAMY GARLIC & STILTON MUSHROOMS

Button & chestnut mushrooms in a creamygarlic and Stilton sauce on warmed ciabatta

PIGS IN BLANKETS AND BLACK PUDDING SALAD

Chopped pigs in blankets on mixed leaves, topped with chestnuts, crumbled stuffing & black pudding. Served with a pot of red onion marmalade

CLASSIC KING PRAWN COCKTAIL

Prawns smothered in a classic-recipe Marie Rose sauce, served on crisp lettuce. With a wedge of ciabatta & butter

4.95

TOMATO & BASIL SOUP

Served with warmed ciabatta and butter

BREADED BRIE

A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce

3.95

MAINS

TRADITIONAL TURKEY

Roast potatoes, pig in blanket, Yorkshire pudding, stuffing, honey-roast parsnips, peas, carrots, Brussels sprouts, and gravy

ULTIMATE CHRISTMAS BURGER

½ lb beef burger topped with bacon, mozzarella, black pudding & stuffing crumb, cranberry sauce & rocket. With chips, coleslaw, pig in blanket & salad

FESTIVE FISH PIE

Haddock, cod & salmon in a creamy saffron-infused sauce, topped with cheesy mash and crispy hazelnut crumb. Served with festive veg and roast potatoes

ROASTED CAULIFLOWER & HAZELNUT CARBONARA

Vegetarian version of the Italian classic. Served with festive veg & garlic bread

BEEF BOURGUIGNON

Slow-cooked premium cuts of beef with mushrooms in a rich red wine gravy. With wholegrain mustard mash and vegetables

9.95

DESERTS

APPLE, PEAR & CINNAMON CRUMBLE

Lightly spiced fruit crumble, served with custard

TRADITIONAL CHRISTMAS PUDDING

Full of fruit and festive booze, served with brandy sauce

CHEESE BOARD

Selection of cheeses, served with grapes, celery, red onion marmalade & savoury biscuits

CHOCOLATE TORTE

A must for chocolate lovers, served with cherry ice-cream

TO FINISH

TEA OR COFFEE & A WARM MINCE PIE