Our chefs uses the finest locally sourced ingredients to produce our beautiful seasonal dishes
Sliced mushrooms tossed in a creamy white wine and garlic sauce. Served on toasted ciabatta
Two fresh hand-battered haddock strips. Served with a salad
garnish, wedge of lemon and tartare sauce
Chilli Chicken Goujons
Two hand-battered chilli-marinated chicken breast strips. Served
with salad garnish and sweet chilli dip
Soup of the Day
Served with a wedge of warmed ciabatta. Please ask your server for today’s choice.
A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce.
Succulent pork ribs smothered in sticky bbq sauce, served with salad
Cheese, Beans, Tuna & Sweetcorn, Coleslaw, Chicken & Bacon Mayo. Add an extra topping for 50p. Served with butter and salad garnish
Six pieces of breaded scampi, chips and garden peas. Finished with a wedge of lemon.
Classic Nachos - Single / Sharer (V)
Tortilla chips topped with chunky salsa, melted cheese and served with soured cream. Request jalapenos if you like it hot!
FROM THE GRILL
8oz Gammon Steak
Delicately chargrilled and topped with two fried eggs. Served with skin-on chips and garden peas
½ lb Gourmet Cheese & Bacon Beef Burger
Served in a ciabatta bun. With chips, coleslaw, onion rings and side salad
~ Make it a 1lb burger for an extra £2
Southern Fried Chicken Burger
Two southern fried chicken fillet burgers topped with cheese,
bacon, garlic mayo and crisp lettuce in a ciabatta bun. With chips
8oz Rump Steak
Cooked to your liking. Served with onions rings, grilled tomato, mushrooms, skin-on chips and garden peas
New InnOrmous Surf & Turf
8oz rump steak cooked to your liking. Six pieces of wholetail scampi.
Chips, onion rings, garden peas, grilled tomato & mushrooms
BBQ Ribs & Chicken Combo
A southern fried chicken breast topped with sticky pork ribs. Served
with chips, peas and coleslaw
Chicken in Bacon topped with Brie
Delicious chicken breast wrapped in bacon smothered with melted
brie. Served with skin-on chips and salad
Minced steak seasoned with a hint of nutmeg in a rich gravy, topped with creamy cheese mashed potato. Served with garden peas and chips.
Slow-cooked premium cuts of beef with mushrooms in a rich red
wine gravy. With wholegrain mustard mash and vegetables.
Mushroom Stroganoff (V)
Pan-fried mushrooms in brandy, paprika, garlic and cream. Served with rice and salad garnish.
Vegetable Lasagne (V)
Layers of lasagne pasta sheets and vegetables in rich tomato sauce, topped with bechamel sauce. With salad and garlic bread.
Steak & Guest Ale Pie
Chunky pieces of melt-in-your-mouth steak in a rich real ale gravy, topped with shortcrust cheddar pastry. Served with chips or mash and garden peas.
Giant Yorkshire Pudding
Filled with three seasoned 'Charter's' pork sausages on creamy
mash, seasonal vegetables and gravy
Chicken Tikka Masala
Our own recipe medium-spiced Tikka Masala, served with naan
bread, mango chutney and rice, chips or ½ and ½
Fish, Chips & Peas
Fish of the day in a light batter served with chips and your choice of mushy or garden peas. Finished with a wedge of lemon.
Lasagne al Forno
Layers of beef ragu and lasagne pasta sheets. Topped with creamy
cheesy bechamel sauce. Served with salad and garlic bread.
Skin on Chips
Three Slices of Garlic Bread
Six Onion rings
Fresh Salad or Vegetable Bowl