RESTAURANT

Our chefs uses the finest locally sourced ingredients to produce our beautiful seasonal dishes

STARTERS

Garlic Mushrooms

Sliced mushrooms tossed in a creamy white wine and garlic sauce. Served on toasted ciabatta

3.95

Haddock Goujons

Two fresh hand-battered haddock strips. Served with a salad
garnish, wedge of lemon and tartare sauce

4.25

Chilli Chicken Goujons

Two hand-battered chilli-marinated chicken breast strips. Served
with salad garnish and sweet chilli dip

4.25

Soup of the Day

Served with a wedge of warmed ciabatta. Please ask your server for today’s choice.

3.95

Breaded Brie

A wedge of gooey brie encased in golden breadcrumbs. Served on a bed of mixed leaves and accompanied by a pot of cranberry sauce.

3.95

BBQ Ribs

Succulent pork ribs smothered in sticky bbq sauce, served with salad
garnish

4.25

LIGHTER BITES

Jacket Potato

Cheese, Beans, Tuna & Sweetcorn, Coleslaw, Chicken & Bacon Mayo. Add an extra topping for 50p. Served with butter and salad garnish

4.95

Scampi

Six pieces of breaded scampi, chips and garden peas. Finished with a wedge of lemon.

6.95

Classic Nachos - Single / Sharer (V)

Tortilla chips topped with chunky salsa, melted cheese and served with soured cream. Request jalapenos if you like it hot!

4.95/7.45

FROM THE GRILL

8oz Gammon Steak

Delicately chargrilled and topped with two fried eggs. Served with skin-on chips and garden peas

7.95

½ lb Gourmet Cheese & Bacon Beef Burger

Served in a ciabatta bun. With chips, coleslaw, onion rings and side salad
~ Make it a 1lb burger for an extra £2

9.95

Southern Fried Chicken Burger

Two southern fried chicken fillet burgers topped with cheese,
bacon, garlic mayo and crisp lettuce in a ciabatta bun. With chips
and coleslaw

9.95

8oz Rump Steak

Cooked to your liking. Served with onions rings, grilled tomato, mushrooms, skin-on chips and garden peas

11.45

New InnOrmous Surf & Turf

8oz rump steak cooked to your liking. Six pieces of wholetail scampi.
Chips, onion rings, garden peas, grilled tomato & mushrooms

14.95

BBQ Ribs & Chicken Combo

A southern fried chicken breast topped with sticky pork ribs. Served
with chips, peas and coleslaw

9.95

MAINS

Chicken in Bacon topped with Brie

Delicious chicken breast wrapped in bacon smothered with melted
brie. Served with skin-on chips and salad

8.95

Cottage Pie

Minced steak seasoned with a hint of nutmeg in a rich gravy, topped with creamy cheese mashed potato. Served with garden peas and chips.

8.95

Beef Bourguignon

Slow-cooked premium cuts of beef with mushrooms in a rich red
wine gravy. With wholegrain mustard mash and vegetables.

9.95

Mushroom Stroganoff (V)

Pan-fried mushrooms in brandy, paprika, garlic and cream. Served with rice and salad garnish.

7.95

Vegetable Lasagne (V)

Layers of lasagne pasta sheets and vegetables in rich tomato sauce, topped with bechamel sauce. With salad and garlic bread.

8.45

Steak & Guest Ale Pie

Chunky pieces of melt-in-your-mouth steak in a rich real ale gravy, topped with shortcrust cheddar pastry. Served with chips or mash and garden peas.

9.95

Giant Yorkshire Pudding

Filled with three seasoned 'Charter's' pork sausages on creamy
mash, seasonal vegetables and gravy

8.95

Chicken Tikka Masala

Our own recipe medium-spiced Tikka Masala, served with naan
bread, mango chutney and rice, chips or ½ and ½

8.95

Fish, Chips & Peas

Fish of the day in a light batter served with chips and your choice of mushy or garden peas. Finished with a wedge of lemon.

6.45/8.95

Lasagne al Forno

Layers of beef ragu and lasagne pasta sheets. Topped with creamy
cheesy bechamel sauce. Served with salad and garlic bread.

8.95

SIDES

Skin on Chips

2.45

Three Slices of Garlic Bread

2.45

Six Onion rings

2.45

Fresh Salad or Vegetable Bowl

1.95